Dakos (Ntakos): traditional Greek starter very common in Crete. Dried bread (paximadi) moisted in little water, tomato, goat cheese (feta), oreganon, paprika, olive oil.
Greece, Europe
©Massimo Pizzocaro/IML Image Group
Greek Food
Dakos (Ntakos): traditional Greek starter very common in Crete. Dried bread (paximadi) moisted in little water, tomato, goat cheese (feta), oreganon, paprika, olive oil.
Greece, Europe
©Massimo Pizzocaro/IML Image Group